Glasgow Rum Club : Coming Soon

RUM CLUB

Hey,

I am helping promote the return of the Glasgow monthly Rum Club.

If you didn’t know Glasgow had one ,there was a regular Rum Club all of 2016. It was held at the now closed Sugar Dumplin, so now we have a new location.

The date of these events are still TBC, but we are thinking on a Tuesday evening and either the last Tuesday of the month or the 1st Tuesday.

We have a fantastic and passionate host, who will teach you about different rums and give you a good laugh at the same time.

The Club:

Location : TBC (Trongate Area)
Time :  TBC

  • The cost is £10 on arrival, so you don’t need to worry about loosing any money…just pay at the door.
  • Learn how rum is made
  • You will taste and learn each month, a different selection of rums and the history.
  • Food to nibble on while you taste and learn.

The events last year had a good following, and everyone that attended loved the tasting, met new people and most importantly had a laugh and an enjoyable time.

Sound good? then keep watching my tweets, posts etc

Revolution de Cuba Glasgow Bloggers Pre Launch Event

img_4059

Revolution De Cuba Rum Bar and Cantina
Culzean House, 28-36 Renfield Street,
Glasgow, G2 1LU

Opening Times : 

Sunday – Thursday 11am – 12am
Friday & Saturday 11am – 1am

Websitewww.revoluciondecuba.com/bar/glasgow/

Event Date : Wednesday 14th December 2016

I was recently lucky to be invited to Glasgows new restaurants, I had seen a lot of promotion for Revolution de Cuba on Facebook and Twitter so I was looking forward to trying it and now with this invite I get to see it first.

When I got invited I was asked for my address so they could send the personal invite out, I had forgotten about this till I came home from work and saw I had a small package. My first thought was “what have I ordered on Amazon” and then I opened it.

This was the invite, a biscuit! This for me this was a really nice touch and a tasty touch. Going by what I have read and heard from other bloggers, I have never heard of a biscuit invite. As you can see its very detailed, and very cool looking….its was gone that day 🙂

Biscuiteers : www.biscuiteers.com

Event Details : 

The invite mentioned

  • Cocktails
  • Canapés
  • Christmas gift making from the development chef
  • Rum club

To me this sounded like a nicely planned evening.

The Pre Launch night :

I am the type of person that always prefers to be early, than leave last minute and be late. I was the first to arrive, so this gave me a perfect opportunity to take a look about and take some photos.

I was welcomed and shown to a long table, where the night would start. I was then brought a welcome cocktail, and this was very nice I could have had a second.

img_4118

Slowly more people started to turn up and sit next to me, I finally got to meet Amy from Amy’s Food Blog @_Dont_Byrne_It_ just like our chats via Twitter Amy is a lovely girl and I look forward to meeting her again. At the table we all introduced ourself and added on Twitter/Instagram etc. and followed back.

The staff then brought over some table nibbles, and all of it was very nice and went down a treat.

Half way through the nibbles, our table was asked to go over to another one for the gift making part.

Gift Making :

On arrival at the table we had a small jar in front of us, and there were several containers with different things inside them….we were soon to learn what each container held.

img_4068

Each container held different spices that when combined made a really nice rub to put on meat.

img_4067

This was interesting and fun to mix the spices, and another nice little touch allowing us to take a little of tonight away with us.

Once everyone mixed their own spice, we then headed over to another area to do the Rum Club.

img_4084

The Rum Club :

Most of you that know me, or follow me on Twitter know I go to a monthly rum club so I was interested how this part would be.

The rums tonight were :

  • Kraken Black Spiced
  • Diplomatico (Reserva Exclusiva)
  • Wood’s Old Navy
  • El Dorado 12
  • Bacardi 8
  • Wray & Nephew

img_4094

Two members off staff were hosting this part, and let everyone have a small sample taste of each rum.

img_4090

This was a nice touch, and introduced different rums to the group i was with, for me I would have liked a little more detail about each rum but I think due to time constraints this was why it was just a little info.

Food Time :

This one the main part for me that I was looking forward to, as I like to try new places and new food styles.

We were all spoiled from start to finish, and even with the food. An empty table turned to a fully covered table.

I can’t fault any of the food that was served to us, everything was full of flavour and very nice.

I decided I HAD to try a cocktail from their list, to compare it and I spotted my favourite “Pornstar Martini”. This for me is my main favourite as I have had this drink many many times in 2016, so it was now time to try it here.

img_4105

The prosecco shot was fine, you cant really go wrong with this. Now for the martini, well….I was very disappointed. The flavours of this were very tangy and citrusy, unlike the other ones I have had that have been nice and smooth this wasn’t.

Previous ones have tasted like the old drink “Um Bongo”. For me this didn’t work, but for someone else it might depends what they like.

Overall :

Overall the event was a great success, everyone I spoke to loved it and had fun. We all made new friends, and enjoyed it from start to finish. Also would like to thank Valentina, our waitress as she was very pleasant and helpful.

The group of girls I got chatting to were all really lovely, I had a great time and due to the laughs and chats it made it extra special. I look forward to meeting them again in the future.

Will I go back? yes, if its anything like tonight then I look forward to going back and even being there when there is live music.

I would like to thank Revolution de Cuba for this invite, and for all the wonderful food and drinks tonight and I will see you soon again 🙂

Overall : 4/5