Brockmans Gin Event (Glasgow, West End)

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Event Location
Oran Mor
Event Date
19th September 2017

Tonights Brand
Brockmans Gin


I got this invite and couldn’t turn it down, as I am still wanting to learn more about different Gin’s since I spent 2016 learning about Rum and Brockmans is one I haven’t tried yet.

Tonights event was being held in the West End of Glasgow, in what used to be an old Parish Church but now inside is a bar, restaurant, night club and holds many different events.

On entering I got the chance to meet with the girl that invited me, and thank her for the invite at this point I was given a little mask and told what table to go to. I walked in to the event room and was hit was amazing colours, and a tall metal structure on part of the floor.

I was then shown to my table which was right next to the main stage, at this point I was thinking “I hope there is no audience participation”….luckly there wasn’t….

I noticed something at every table, there was a big button that had the text on it “Press for Gin”, this was cool as if the table wanted the next round of drinks they just pressed the button and the waiter would come over and give us Gin…..I could do with one of these in my house!!!

Lets start with the food then I will move on to the cocktails.

The Food :

Orange & fennel cured salmon, creme fraiche, black wafer cone

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This was very interesting, I have never had a black wafer cone….to be honest it didn’t taste that much different to others. Overall this was just ok for me, the creme fraiche stood out for me more than the salmon.

Smoked duck breast with Brockmans blackberry gel on egg crepe

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This was my favourite dish of the night, for me the taste was perfect and every mouthful.

Juniper cluster venison, celeriac slaw, potato rosti

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This was a nice dish, I am not a massive fan of venison but the flavours were very flowery and it was perfectly cooked.

Goats cheese mousse with beetroot, coriander & lemon

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This was nice after everything we had, as it was like a cleanser very nice and smooth and fully of flavour.

Brockmans Gin ice cream, meringue & blueberry bubble

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To end the night we got some ice cream, a perfect end to the night.

The Cocktails :

The Perfect Serve
Brockmans Gin, Fever Tree tonic, blueberries, pink grapefruit

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Coastal Collins
Brockmans Gin, fino Sherry, seabucjthorn tea, seaweed infused coastal bitters

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Black & Gold
Brockmans Gin, Drambuie, heather honey, pineapple

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This was my favourite as it was very sweet, and I wish I could have had a few more of these.

Glasgow Calling
Brockmans Gin, sweet vermouth, fino sherry, lemon, bitters, Buckfast

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During the food we were treated to Tony Bowen who sang and played the guitar for us.

Twitter@tonybowenmusic
Websitetonybowenmusic.co.uk

Tony was very good, and played a good variety of songs. He asked everyone to tweet him suggestions, and he managed to get everyones suggestions in throughout the night.

Just before the end of the night, we had another performer that was showing off his aerial skills

View Video : Watch Now

This was very cool to see, the lighting, costume and also Tony playing in the background “Sweet dreams are made of this”  was all a perfect setting and made it that much cooler to watch.

The event tonight was perfect from start to end, I learned about a new Gin and 2 new cocktails with Brockmans Gin that I would love to have again.

I can now say I am slowly starting to enjoy Gin, nearly as much as rum and I look forward to trying more Gin but for now I will enjoy a nice Brockmans Gin.

I would like to say a big thank you for my invite to tonights event, I really enjoyed and enjoyed the gin. 🙂

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Epoch Launch Part Event (Glasgow)

img_1096Princess Square
48 Buchanan Street
Glasgow G1 3JN

V: 31st August 2017      T: (0141) 261 0291    W: www.epochglasgow.com/

Child Friendly: Yes      Accepts: Cash & Card


I recently got invited to the official launch party for Epoch Glasgow.

Epoch has been open for a good few weeks, but tonight it was the official launch. The event invitation told us what we could look forward to on the night :

  • Sample the menu
  • Take part in wine tasting
  • Try some cocktails
  • Chef Andrew Greenan Q&A

When this invited landed in my inbox I couldn’t turn it down, Epoch was on my hit list to try……granted for food but hey sampling some food and trying their cocktails sounded just as good.

The Event :

Tonight the food was little samples of what they have on offer, so throughout we were served little tasters and also had the option to go to a small buffet for some extras.

We were also allowed to try some cocktails, so it would have been rude not to try them.

The cocktails that I tried were very good, and very tasty so if your here I recommend you try some.

Throughout the night we had a DJ playing some tunes, the style was very upbeat and helped create a nice atmosphere for this launch event night.

One part of this event that really stood out for me, was there was a little attraction for us to have fun with. This was by a company called bygone photo booth where you take a photo, upload it to Instagram using a specific hashtag and it prints out your picture with the company’s logo etc. I LOVED this as it was a great fun idea, and yes I even got two photos printed.

The Food :

All the food tonight was very fresh tasty and I could have easily had more of the small cookie and cheese bites.

I had a really nice evening tonight, and got to try new food, some cocktails and enjoy the atmosphere.

Overall tonight was a very fun and enjoyable evening, I am sure the staff were all very nervous since it was an official launch but they were amazing and everyone looked like they were having a very nice evening.

I would like to thank Epoch for my invite tonight, and I will see you soon to try your food.

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Gin Festival at Glasgow Blythswood Square Hotel

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Event Date : Sunday 5th March 2017

Location : Glasgow Blythswood Hotel

Hotel Websitewww.blythswoodsquare.com/partner/glasgow-blythswood-square/

So this year I am trying to learn more about Gin, I am hearing a lot of people talking about it and heard its the next big thing.

I saw this event advertised on Eventbrit, and thought at about £20 a ticket why not lets give it a shot and see what this is like.

The event is being held at the Glasgow Blysthwood Square Hotel, which as you maybe have seen I have been to a few times for a lot of my family events.

Event Details :

The Gin

Arbikie Gin, Caorunn Gin, Eden Mill, Fever-Tree, The Gin Bothy, Hendrick’s Gin, Makar Glasgow Gin, Sipsmith Gin, Stirling Gin, Summerhouse Drinks, Edinburgh Gin

When
Sunday 5th March – 12-5pm

WHATS ON

  • Blythswood Square deliver an Edinburgh Gin cocktail demonstration – 12.30pm & 2.30pm
  • Arbikie Gin – Adam Hunter debates “is provenance the new craft” – 1.30pm
  • Makar Glasgow Gin – gin presentation – 3pm
  • Hendrick’s Gin – masterclass on the classic teapot cocktail serve – 4pm

…plus a goodie bag to take away

The Event : 

The event was held downstairs in the event hall, and looked visually different and smaller than when I was last in for my Grandparents Anniversary. Its amazing how decoration and layout can make a difference on how a place looks.

I decided to do a once a round and talk to each brand, take photos and have a look at what was on offer then start the samples.

Sipsmith Gin

Website : sipsmith.com
Twitter@sipsmith

It all began in 2009, in a tiny workshop in Hammersmith, London. Two childhood friends, Fairfax and Sam, had an unwavering belief in things well made – the way they used to be, the way they should be. So they set up London’s first traditional copper distillery since 1820. Their mission was simple: to bring London Dry Gin of truly uncompromising quality and character, back to the city where it first earned its name. Every bottle of Sipsmith is hand-crafted in genuinely small batches. Every drop of every batch is lovingly laboured over by hand, by our dedicated Distillers. No regimented timings, no automatic cuts, just a craftsman’s flair and a passion for gin well made. We believe this is the only way to craft spirits of this quality.

I started with this Gin as it was right at the door, and got listening to the rep tell some customers about the 3 gins on display and sale today. Once the ladies left I got speaking to the rep, and asked about the history etc and had a sample of the three gins.

I purchased one bottle today, this was was a nice sweet gin.

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A little sharp on first taste but once that is done the rest goes down very smoothly.

Lots of juicy sweet flavours with a lovely aftertaste too.

The Gin Bothy

Website : www.ginbothy.co.uk
Twitter@TheGinBothy

Inspired by Bothies of the past, Gin Bothy favour the old fashioned approach. We infuse our Gins with local seasonal fruits in extremely small batches, working through the process by hand at each step.

Again I asked to hear the history about the gin, and speak to the rep today.

Unfortunately by the time I came back to try most of the samples were gone so I didn’t get a chance to try this one.

If i see them at another festival I will take the sample right away.

Stirling Gin

Websitestirlinggin.co.uk
Twitter@StirlingGin

Stirling’s first Gin!  Stirling Gin from Scotland’s heart.Our First batch of Stirling Gin was distilled on the 28th of October 2015.

We wanted to bring something unique to the world of ever growing Gins, and in our  recipe we feel we have achieved our goal. A gin that has a big nose and very enjoyable neat or with a premium tonic of your choice.

Our Gin is infused with hand picked Stirlingshire Nettles, Basil, Lemon Peel, Orange Peel, Juniper and Angelica Root.

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I got speaking to the rep of Stirling Gin who was very enthusiastic about this gin, and we had a really nice chat.

I really liked this gin, and if I had more money with me today I would have purchased a bottle.

Arbikie Gin

Website : www.arbikie.com
Twitter : @ArbikieGin

Kirsty’s & AK’s Gins are rare as we distil our spirit from scratch from our farm-grown crops & locally foraged botanics. World award-winning

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I liked the sound of this gin when the rep was telling me about it, and my friend said it was very nice. Unfortunately this was one that I didn’t get a chance to sample, so I will have to keep a look out for them and try it.

Fever-Tree

Website : www.fever-tree.com
Twitter : @FeverTreeMixers

Fever-Tree Indian Tonic Water launched in the UK in early 2005, the brand name chosen due to fever tree being the colloquial name for the cinchona treein which quinine, a key ingredient for tonic, is found. The highest quality quinine was sourced from the Rwanda Congo border and blended with spring water and eight botanical flavours, including rare ingredients such as marigold extracts and a bitter orange from Tanzania. Crucially, no artificial sweeteners, preservatives or flavourings were added.

The rep today was very friendly and very enthusiastic, she answered all my questions and give me a lot of good detail today.

I tried the Sicilian Lemon one, for me it was just ok but maybe as a mixer it would have been better. Maybe at some point I could try the other flavours, and do a post at a later date.

Caorunn Gin

Website : www.caorunngin.com
Twitter@CaorunnGin

Carefully handcrafted in the Scottish Highlands, Caorunn expertly infuses five locally foraged gin botanicals. Artisanal and small batch, beautifully mixing the rugged charm of Speyside with the urban sophistication of modern Scotland.

I liked this Gin, the flavours for me were really good and I would like to try this gin again.

I liked that there was a little model of how the Gin is processed, and it was colourful the table was nicely presented.

Makar Glasgow Gin

Websiteglasgowdistillery.com/makar-gin/
Twitter@MakarGlasgowGin

Make it a Makar to taste our award-winning Scottish handcrafted gin, hand bottled and distilled in the heart of Glasgow

This was another one of my favourites today, I tried a few samples and also spoke to the rep who was very nice and very friendly.

Makar also hosted a little presentation, which you can read about later in this blog post.

I also managed to try their Vodka, which is another drink I only know of the mainstream brands and also that I have it in cocktails etc so I have never had a good quality one to try.

This vodka was really nice, and had a slight creamy after taste which was nice. This could easily be a nice sipping Vodka and very nice as a mixer.

I will be purchasing this Vodka once I have some free cash.

Eden Mill

Websitewww.edenmill.com
Twitter@EdenMill

The Eden Mill story began at St Andrews in 1810, when the legendary Haig distillers first laid down whisky here at the site we now own and work from. In 2012, we resurrected that proud tradition of crafting. We’re Scotland’s original single site combined brewery and distillery – the first in Scotland. Very few gin makers are as fortunate as Eden Mill and even fewer have all the elements that our team use in creating outstanding flavours and choices.

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This was another one I didn’t get a chance to sample, but I did speak to the rep and also learn a little about

Hendrick’s Gin

Websitewww.hendricksgin.com
Twitter@HendricksginUK

Hendrick’s is a gin distilled in Scotland with curious, yet marvellous, infusions of cucumber and rose.

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As I have said I dont know much about gin, so I am trying to learn this year. Hendricks is the only name I had heard about, just heard that’s all.

I got speaking to the rep today and she was very nice, helpful and I had a little taster.

This was a very nice Gin, the flavours were really nice and it had a nice after taste.

I got a little bottle of this in the goodie bag, and it was finished the following day. This is another gin from todays event that I would purchase.

Summerhouse Drinks

Websitewww.summerhousedrinks.com
Twitter@SummerhouseFizz

Real lemonades made in Scotland using 100% natural ingredients. Home of 

The rep today was very friendly, and helpful and I managed to sample two today.

The first was the tonic water, I haven’t really tasted a lot tonic water in the past so I couldn’t really compare it.

It’s a little bitter to start with ending in a pleasant enough end and after taste. This one is probably best as a mixer, to try and sweeten the taste.

The second was Raspberry Lemonade, the flavour of the raspberry was very night and not over powering. As I have a sweet tooth, this was a nice one for me and would be good on its own or mixed.

I would like to try both again, more so the raspberry one on its on and in a cocktail.

Makar Glasgow Gin – Gin Presentation

The presentation was held in the cinema room, this was a perfect location for presentations as its a good sized room with many comfy seats.

We got to sample the gins that were on show at the Makar Glasgow table, and learn about Makar Gin. This was a very informative talk, and a very relaxed one as we all listened and got to try samples so it was a fun presentation.

Hendrick’s Gin – masterclass on the classic teapot cocktail serve

We all gathered at the bar area, and waited to see what was happening.

After a few minutes we were then handed a glass of the finished cocktail, and everyone tried it and talked among themselves.

I wouldn’t really class this part of the event as a masterclass, you didn’t really learn how to make them e.g. measures etc you just tried it and kinda moved on.

For me this was a little disappointing, as I am sure maybe a few people standing would have liked to have seen them being made and some background information.

Overall :

Overall the event was really fun and informative.

I have been learning about rum last year and thought I would try Gin, I learned that I am more a flavoured Gin person more sweet.

I am sure that the Gins would be good as mixers, but if I wanted to take them as a sipping gin etc then a more sweet or flavoured would be more my cup of tea.

Sorry I wasn’t that great at going in to much detail, but I am still learning about Gin so if your wanting more info the best thing to do is check websites listed above or try and find a sample and take it from there.

I promise any following gin events I attend, I will do my very best to give you more detail.

I will keep trying Gin, but I think I am more a rum guy but it was a fun and education event.

Cheers