Gin Fall 2018 Event

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Pollokshields Burgh Hall
70 Glencairn Drive
GLASGOW, G41 4LL

V: 3rd March 2018      T:  0141 423 8858  W: www.pollokshieldsburghhall.com


If you have been following my blog posts you know I am a rum fan, and last year and part of this year I have been trying to get in to the Gin scene.

I went to the Blythswood Gin Event last year, and more recently the Brockmans Gin event so when I got an invite to Gin Fall 2018 I couldn’t turn it down.

Today’s event was held at PollockShields Burgh Hall, I had been to this location many years ago as I performed (played the keyboard) at a friends wedding so it was nice to go back and see the place.

I was lucky to be invited by the company Social and Cocktail, I have been to one of their events before so a BIG!!!!! thanks to them again for another invite!

If you haven’t heard of Social and Cocktail you book them and they come to your Events and offer an all-inclusive cocktail party package, helping you host fantastic cocktail parties at home (Mobile bar hire included).

There were loads of brands at this event, so if you are a Gin lover you cant miss out on the next one!!!! as this will be Gin paradise for you.

The Event :

The Gin brand were split in to two sections inside, one part was in a side room and the other in the main hall.

I started with the side room…

Obviously before I continue due to the amount of brands I won’t cover them all, but I will  cover some that stood out more for me tonight.

There were a few brands I have heard of and drank before those being Brockmans, Makar and Caorunn.

To be honest all the brands that were here tonight, I really liked and I am not just saying that.

The one that I probably wouldn’t get again, was a marmalade infused Gin. I have a sweet tooth but this for me the flavour was just so so, but I  did hear a lot of people comment on how they liked it….so again its all down to the individuals taste

I did have a budget for spending tonight which I regret as I would have purchased A LOT of Gins.

So here are the ones that stood out for me….

Valentia Gin : 
Premium gin from Sierra Nevada mountains of Granada.

Twitter @ValentiaGin

This was the first Gin I tried tonight, the gentleman behind the stall was very pleasant and let me try some samples.

This is a Spanish Gin, and I am very happy I tried it it was a very nice light and refreshing Gin.

This Gin I could have easily had more off, so next time I will try and purchase a bottle.

GILT Gin
Gilt Single Malt Scottish Gin was launched in 2012, has the same single malt base that would be used for Scotch Whiskey, and is distilled 5 times from malted barley and water from the River Spey.

Website www.strathlevendistillers.com

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The gentleman and lady behind the stall today, they told me a little history about the brand and also the bottle so it was very nice to learn a little more about the GIN.

GILT has a very unique bottle, and also due to it using barley the taste and aftertaste is very smooth and creamy and I LOVED THIS!!!!! so much so I got a small bottle (really wanted the big one but my budget didn’t stretch)

Next time guys 🙂

BOE Gin

Website boegin.com

This was another brand of Gin I had never heard off (not that I know loads), so I was glad to be able to try some samples.

I sampled only two of these to start with, as the 3rd one said Violet Gin which I was very very hesitant about trying but I was talked in to it. I am so glad I did this was really good!!

The violet one more so than the others, was very easy to drink and had a fantastic taste. This would be good on its own to sip, or used as a mixer.

If I had some extra cash the Violet one is what I would have purchased.

Next time guys!

KI NO BI GIN
KI NO BI Kyoto Dry Gin is created with Japanese botanicals such as yellow yuzu from the north of Kyoto Prefecture, hinoki wood chips (Japanese cypress), bamboo, gyokuro tea from the Uji region and green sanshō (Japanese peppercorn) berries.

Website kyotodistillery.jp

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At this stall there were 3 Gins, this one really grabbed my attention as I was told by the guy at the stall it used Japanese botanicals……time for a sip….

WOW I never expected this to be as nice as it was!

This is one brand I will keep my eye on and aim to sample again, and maybe get a bottle at some point.

Riverside Spirits

Websiteriversidespirit.com

The guys at this stall were really friendly and we had a good chat about the product.

I tried the Passion Fruit Gin Liqueur as they said this was the best seller, this was very nice and too easy to drink (not that I am complaining).

Next I tried the Cherry Gin Liqueur, for me this was much nicer as it was more sweet.

A bottle was purchased tonight and I am sure if I see these guys again, another one will get purchased.

Isle of Jura

Websitewww.lussagin.com

This is a fairly new Gin on the scene (like most tonight a few months to a year old).

The lady behind this Gin was at tonight’s event, and I was lucky to have a little chat with her. She is very passionate about this Gin, and I can see why or should I say taste why…

This Gin was smooth and very fresh, and one that I could see myself drinking.

See you soon guys!!

Granite North Gin

A juniper-forward gin, its fresh, citrus taste is smooth enough to drink on its own or with a light tonic to release even more of its zesty flavour and is robust enough to stand up and stand out in cocktails.

Websitegranitenorthgin.com

Another new Gin on the scene!

I got chatting the guys at this stall and just like everyone else, they were very passionate about the brand and also really really nice to chat to.

I tried a sample of this and it was very nice, so nice I got a little bottle tonight (still to be opened at the time of doing this post), but I am sure it will be finished very soon.

This is another brand I will be keeping my eye on.

Overall

Firstly again I would like to say a big thank you to , I really had a great time and loved learning about new gins and sampling them.

I am not Mr Gin so I didn’t comment on notes etc but Gin like any other drink needs you to try it to get the taste and flavours so guys keep watching for the next event and come and try some of these Gins!!! I promise you that you will not disappointed.

If you haven’t tried any of the Gins I have mentioned, please do most are new but just because they are new doesn’t mean they are not good these ones tonight were all very good!!

For more events keep checking here : Social and Cocktail

Brockmans Gin Event (Glasgow, West End)

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Event Location
Oran Mor
Event Date
19th September 2017

Tonights Brand
Brockmans Gin


I got this invite and couldn’t turn it down, as I am still wanting to learn more about different Gin’s since I spent 2016 learning about Rum and Brockmans is one I haven’t tried yet.

Tonights event was being held in the West End of Glasgow, in what used to be an old Parish Church but now inside is a bar, restaurant, night club and holds many different events.

On entering I got the chance to meet with the girl that invited me, and thank her for the invite at this point I was given a little mask and told what table to go to. I walked in to the event room and was hit was amazing colours, and a tall metal structure on part of the floor.

I was then shown to my table which was right next to the main stage, at this point I was thinking “I hope there is no audience participation”….luckly there wasn’t….

I noticed something at every table, there was a big button that had the text on it “Press for Gin”, this was cool as if the table wanted the next round of drinks they just pressed the button and the waiter would come over and give us Gin…..I could do with one of these in my house!!!

Lets start with the food then I will move on to the cocktails.

The Food :

Orange & fennel cured salmon, creme fraiche, black wafer cone

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This was very interesting, I have never had a black wafer cone….to be honest it didn’t taste that much different to others. Overall this was just ok for me, the creme fraiche stood out for me more than the salmon.

Smoked duck breast with Brockmans blackberry gel on egg crepe

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This was my favourite dish of the night, for me the taste was perfect and every mouthful.

Juniper cluster venison, celeriac slaw, potato rosti

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This was a nice dish, I am not a massive fan of venison but the flavours were very flowery and it was perfectly cooked.

Goats cheese mousse with beetroot, coriander & lemon

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This was nice after everything we had, as it was like a cleanser very nice and smooth and fully of flavour.

Brockmans Gin ice cream, meringue & blueberry bubble

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To end the night we got some ice cream, a perfect end to the night.

The Cocktails :

The Perfect Serve
Brockmans Gin, Fever Tree tonic, blueberries, pink grapefruit

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Coastal Collins
Brockmans Gin, fino Sherry, seabucjthorn tea, seaweed infused coastal bitters

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Black & Gold
Brockmans Gin, Drambuie, heather honey, pineapple

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This was my favourite as it was very sweet, and I wish I could have had a few more of these.

Glasgow Calling
Brockmans Gin, sweet vermouth, fino sherry, lemon, bitters, Buckfast

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During the food we were treated to Tony Bowen who sang and played the guitar for us.

Twitter@tonybowenmusic
Websitetonybowenmusic.co.uk

Tony was very good, and played a good variety of songs. He asked everyone to tweet him suggestions, and he managed to get everyones suggestions in throughout the night.

Just before the end of the night, we had another performer that was showing off his aerial skills

View Video : Watch Now

This was very cool to see, the lighting, costume and also Tony playing in the background “Sweet dreams are made of this”  was all a perfect setting and made it that much cooler to watch.

The event tonight was perfect from start to end, I learned about a new Gin and 2 new cocktails with Brockmans Gin that I would love to have again.

I can now say I am slowly starting to enjoy Gin, nearly as much as rum and I look forward to trying more Gin but for now I will enjoy a nice Brockmans Gin.

I would like to say a big thank you for my invite to tonights event, I really enjoyed and enjoyed the gin. 🙂

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Epoch Launch Part Event (Glasgow)

img_1096Princess Square
48 Buchanan Street
Glasgow G1 3JN

V: 31st August 2017      T: (0141) 261 0291    W: www.epochglasgow.com/

Child Friendly: Yes      Accepts: Cash & Card


I recently got invited to the official launch party for Epoch Glasgow.

Epoch has been open for a good few weeks, but tonight it was the official launch. The event invitation told us what we could look forward to on the night :

  • Sample the menu
  • Take part in wine tasting
  • Try some cocktails
  • Chef Andrew Greenan Q&A

When this invited landed in my inbox I couldn’t turn it down, Epoch was on my hit list to try……granted for food but hey sampling some food and trying their cocktails sounded just as good.

The Event :

Tonight the food was little samples of what they have on offer, so throughout we were served little tasters and also had the option to go to a small buffet for some extras.

We were also allowed to try some cocktails, so it would have been rude not to try them.

The cocktails that I tried were very good, and very tasty so if your here I recommend you try some.

Throughout the night we had a DJ playing some tunes, the style was very upbeat and helped create a nice atmosphere for this launch event night.

One part of this event that really stood out for me, was there was a little attraction for us to have fun with. This was by a company called bygone photo booth where you take a photo, upload it to Instagram using a specific hashtag and it prints out your picture with the company’s logo etc. I LOVED this as it was a great fun idea, and yes I even got two photos printed.

The Food :

All the food tonight was very fresh tasty and I could have easily had more of the small cookie and cheese bites.

I had a really nice evening tonight, and got to try new food, some cocktails and enjoy the atmosphere.

Overall tonight was a very fun and enjoyable evening, I am sure the staff were all very nervous since it was an official launch but they were amazing and everyone looked like they were having a very nice evening.

I would like to thank Epoch for my invite tonight, and I will see you soon to try your food.

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