2nd Visit to Nam Tuk Tram Stop (West End, Glasgow) : Review

Nam Tuk Tram Stop : Sign

2 Partick Bridge Street
Glasgow G11 6PL

V: 1st November 2017      T:  0141 357 0330  W: namtuk.co.uk

Child Friendly: Yes (well behaved kids)      Accepts: Cash & Card


** Since this visit I have been here many times, so just finally getting round to posting these as i’ve had a lot to write up.

This is my second visit to Nam Tuk, as I really loved my first (view first review) and thought lets see how it is second time round and to try different food.

Some people won’t know this but the location that Nam Tuk is located on, has been very bad luck for other restaurants etc that have tried to open here. Normally they close after a while due to not being very busy, but I can’t see that happening to Nam Tuk as from what I have experienced I think it will have broken the bad luck spell.

Again on entering I got that cool vibe, it just looks a fun place to eat. Just like last time the music was at a good level, there was no need to shout at who ever I was with (this is one of my big pet hates)

So I really wanted to order what I had last time as I enjoyed that, but I knew I HAD to try something different so did it? …..

The Food…

Korean Chicken Katsu 5.95
Panko breadcrumbed chicken, Ton katsu sauce, mayonnaise

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I was recommended this by Nam Tuk to try on my next visit (which is today), so I thought lets give it a go and see what its like.

On arrival this looked very interesting, and smelled good so so far Nam Tuk were off to a good start with this recommendation.

So I got the Egg Fried rice with this dish (see next part)

OH MY GOD this was so good, full of flavour and the sauces really added to the flavour. The chicken was cooked perfect and everything about this was really good and one I would have again (if the manager was to not slag me off for getting it again :p )

Portion Size : 5
Flavour : 5
Presentation : 5

Egg Fried Rice (v) 2.95

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Cant really say much about rice, but what I will say is this is the best Egg Fried rice I have ever had.

Portion Size : 5
Flavour : 5
Presentation : 5

 

BBQ Pork Skewers 5.95
Thai style BBQ moo ping

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Firstly there is one skewer missing from my photo, as I took one then remembered I forgot to take a photo.

These were very nice, the pork was very tender and tasty and the side sauce gave it just that extra something to boost its already good flavour.

For me I am not sure if I would order this again, not for any bad reason just to try a few other dishes.

Portion Size : 5
Flavour : 4
Presentation : 5

I went back the following night but I wasn’t too hungry so I ordered the following

Veggie Spring Roll 4.95 (vgn)
Thai style spring roll, cabbage, carrot, grass noodle, sweet chilli sauce

 

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These were very very nice, the flavour was really good and they were just crunchy enough.

The sauce was a sweet chilli sauce which give it a little kick, but for me they were perfect just the way they were.

Portion Size : 5
Flavour : 5
Presentation : 5

Overall

I am very impressed again with this visit, and look forward to heading back again soon to try more things.

The waitress tonight recommended me to try the Green Thai Curry so I will let you know how that is on my next visit.

A solid 5 out of 5 again, no issues….service, food and atmosphere perfect!

Review Scores – 

  • Atmosphere : 5
  • Staff : 5
  • Menu : 5
  • Service : 5
  • The portion sizes & taste : 5
  • Value for money: 5
  • Overall : 5

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Nam Tuk Tram Stop (West End, Glasgow) : Review

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2 Partick Bridge Street
Glasgow G11 6PL

V: 14th October 2017      T:  0141 357 0330  W:namtuk.co.uk

Child Friendly: Yes (well behaved kids)      Accepts: Cash & Card


At the time of writing this post, this restaurant is new to the Glasgow food scene. I saw all the promotion on Facebook, and I thought I need to visit this when it opens.

I decided not to go as soon as it opened as it would probably be mega busy, so I left it for about two weeks.

Prior to going I had a look at the menu, and spotted a few dishes that I would like to try so I knew that when I go I would have to have at least 4 dishes.

This is in a great spot, and going by the prices on the menu its perfect for students or if you just want to order small dishes.

First Impression :

On entering you are hit with vivid colours, lots of bamboo and very friendly staff. I really liked the look of this place, and couldn’t wait to see where my table was.

The walls all were painted very colourful, and some had some very cool artwork this gave the place a very funky and modern look.

While we waited for a few other people to arrive, I sat at the bar and had a talk to the bar staff. Behind the bar staff on the wall, there was a vast selection of drinks so I knew that the cocktails should be good…but I had to try some to see if I was correct or not.

Cocktail Time….

The first cocktail I had was :

Sango Island £7.00
Jinro Soju, Lejay Blue Curaçao, Luxardo Maraschino, Pineapple Juice , Coconut

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This cocktail sounded nice, and sounded like it would be sweet…well to me it did so I thought lets get it. It was a very nice cocktail, and one that was easy to drink. It wasn’t as sweet as I thought, more a nice balance with a very very slight sour taste at the end.

It would be rude to just have the one cocktail….

My second cocktail was :

Melon Bei £7.00
Midori, Koskenkorva Vodka, Lejay Triple Sec, Lime Juice, Sugar Syrup

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Now this was actually recommended to me by the bar staff, as I told them I had a very sweet tooth so they had a lot to live up to with this recommendation….

Was it sweet enough for me?…

This was AMAZING!!!!!!!! perfect taste, just sweet enough and very easy to drink!!! This is what I will be having again when I return!!!! if you like a sweet cocktail, then when you visit here order this you wont be disapointed.

The Food…

Salt & Pepper Squid £5.50
Chinese style crispy fried squid, chopped spring onion and pepper, sweet chilli sauce

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I love this when I get a Chinese, so I thought lets see how they do it here.

It was nice, the squid was in a nice not too crispy batter and the peppers added nice flavour.

My only issue but this could be a personal thing, it wasn’t that salty, normally you get a nice salty and crispy taste but it was more flavoured and less salty….well to me it was.

Portion Size : 5
Flavour : 4
Presentation : 4

Tteok-bokki £4.95
(vgn) Korean rice cake, sweet & spicy

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When this arrived it looked and smelled really nice.

OH MY GOD!!!! for me this was MEGA spicy, and that was with just one piece. To be honest it was really nice flavour, but WAY too spicy for me so I gave it to my friend who has a better spice threshold than me.

Portion Size : 5
Flavour : 5
Presentation : 4

Gyoza £5.95
Handmade crispy pork dumplings, soy sauce

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These looked so good so I couldn’t wait to try them.

Yup these were really nice, and the dipping sauce added that nice little extra flavour to them. I could have had more of these.

The little dumplings were perfectly cooked, and the pork was nice and full of flavour.

Portion Size : 5
Flavour : 5
Presentation : 5

Korean Tacos £5.95
3 soft corn tacos, spicy Korean beef, Asian salsa, coriander, Chinese chives

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I like tacos, so when I saw Korean Tacos I had to try them and see what they were like.

On arrival I could smell the beef which was amazing, and it looked really good.

These were very very good, and very filling but yup you guessed it I could have had another one.

This is another dish I would have again when I come back.

Portion Size : 5
Flavour : 5
Presentation : 5

Overall

Well I was very impressed with Nam Tuk Tram Stop, the cocktails, food, and the service was all very very good and I loved its funky modern design.

Review Scores – 

  • Atmosphere : 5
  • Staff : 5
  • Menu : 5
  • Service : 5
  • The portion sizes & taste : 5
  • Value for money: 5
  • Overall : 5

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Brockmans Gin Event (Glasgow, West End)

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Event Location
Oran Mor
Event Date
19th September 2017

Tonights Brand
Brockmans Gin


I got this invite and couldn’t turn it down, as I am still wanting to learn more about different Gin’s since I spent 2016 learning about Rum and Brockmans is one I haven’t tried yet.

Tonights event was being held in the West End of Glasgow, in what used to be an old Parish Church but now inside is a bar, restaurant, night club and holds many different events.

On entering I got the chance to meet with the girl that invited me, and thank her for the invite at this point I was given a little mask and told what table to go to. I walked in to the event room and was hit was amazing colours, and a tall metal structure on part of the floor.

I was then shown to my table which was right next to the main stage, at this point I was thinking “I hope there is no audience participation”….luckly there wasn’t….

I noticed something at every table, there was a big button that had the text on it “Press for Gin”, this was cool as if the table wanted the next round of drinks they just pressed the button and the waiter would come over and give us Gin…..I could do with one of these in my house!!!

Lets start with the food then I will move on to the cocktails.

The Food :

Orange & fennel cured salmon, creme fraiche, black wafer cone

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This was very interesting, I have never had a black wafer cone….to be honest it didn’t taste that much different to others. Overall this was just ok for me, the creme fraiche stood out for me more than the salmon.

Smoked duck breast with Brockmans blackberry gel on egg crepe

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This was my favourite dish of the night, for me the taste was perfect and every mouthful.

Juniper cluster venison, celeriac slaw, potato rosti

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This was a nice dish, I am not a massive fan of venison but the flavours were very flowery and it was perfectly cooked.

Goats cheese mousse with beetroot, coriander & lemon

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This was nice after everything we had, as it was like a cleanser very nice and smooth and fully of flavour.

Brockmans Gin ice cream, meringue & blueberry bubble

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To end the night we got some ice cream, a perfect end to the night.

The Cocktails :

The Perfect Serve
Brockmans Gin, Fever Tree tonic, blueberries, pink grapefruit

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Coastal Collins
Brockmans Gin, fino Sherry, seabucjthorn tea, seaweed infused coastal bitters

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Black & Gold
Brockmans Gin, Drambuie, heather honey, pineapple

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This was my favourite as it was very sweet, and I wish I could have had a few more of these.

Glasgow Calling
Brockmans Gin, sweet vermouth, fino sherry, lemon, bitters, Buckfast

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During the food we were treated to Tony Bowen who sang and played the guitar for us.

Twitter@tonybowenmusic
Websitetonybowenmusic.co.uk

Tony was very good, and played a good variety of songs. He asked everyone to tweet him suggestions, and he managed to get everyones suggestions in throughout the night.

Just before the end of the night, we had another performer that was showing off his aerial skills

View Video : Watch Now

This was very cool to see, the lighting, costume and also Tony playing in the background “Sweet dreams are made of this”  was all a perfect setting and made it that much cooler to watch.

The event tonight was perfect from start to end, I learned about a new Gin and 2 new cocktails with Brockmans Gin that I would love to have again.

I can now say I am slowly starting to enjoy Gin, nearly as much as rum and I look forward to trying more Gin but for now I will enjoy a nice Brockmans Gin.

I would like to say a big thank you for my invite to tonights event, I really enjoyed and enjoyed the gin. 🙂

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