Obu Pan Asian Glasgow Restaurant : Review


Visit Date : 7 August 2016

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So when I started doing my blog posts I decided I would try not to go back to the same place for a while, and order the same thing. Well I went back to Obu Pan Asian on the 7th August, and happy to see some familiar faces from my last visit

Starter :

To start with again I had the pork boa, just like the last time this was full of flavour and one of my favourite starters at Obu. It says its for two but if your hungry you could easily eat the two.

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I also had the Tiger Prawn Tempura with Spicy Kimchi mayonnaise dip, again my aim was to try new items and review them but it had been a while and i really liked both these starters I had to have them again.

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Main :

Obu Pan Asian have a new menu, currently at the time of doing this review the menu is only available in the restaurant and not updated on the website. One of the new items was a Thai Green Curry, I chose to have the Thai Green Chicken Curry as it sounded nice and it was something I haven’t tried here before.

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This was very nice and a very nice size of portion, as it wasnt so much that you feel very full after it. The flavours were very nice and complimented each other, it did come with a spicy sauce but it was too spicy for my tastebuds.

Dessert :

I am not long back from my summer holiday, and want to start my diet again and didn’t really want to get anything else…….but I failed and got the donuts.

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Since Obu opened the donuts have changed but the ones I got were the original ones, these ones are more tastey and loaded with sugar. I was told that the reason they changed from the original ones to the new ones, were a few people said donuts should be round rather than this way….who cares these taste a lot better and are great if you have a sweet tooth like me.

As always the staff were very welcoming and very helpful, again just like before please do check here out you wont be disappointed.

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